Carajillo

A shaken cocktail made with Licor 43, Fresh Espresso — pour over ice, served in a rocks glass.

• Shaken
• Rocks
• Amaro & Bitters

Ingredients

• 1½ ozLicor 43
• 1 ozFresh Espresso — pour over ice
• Garnishlayer espresso on top

How to make a Carajillo

1. Add 1½ oz Licor 43, 1 oz Fresh Espresso — pour over ice to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a rocks glass.
4. Garnish with layer espresso on top.

Related Amaro & Bitters cocktails

• Fernandito
• Golden Cadillac
• Jägerbomb
• Pimm's Cup
• Redheaded Slut

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