Spicy Margarita
A shaken cocktail made with Tequila Blanco, Cointreau, Fresh Lime Juice, served in a rocks glass.
- Shaken
- Rocks
- On the Rocks
- Tequila
Ingredients
- 2 ozTequila Blanco
- ¾ ozCointreau
- ¾ ozFresh Lime Juice
- 2-3Jalapeño Slices
- GarnishSalt Rim
How to make a Spicy Margarita
- Add 2 oz Tequila Blanco, ¾ oz Cointreau, ¾ oz Fresh Lime Juice, 2-3 Jalapeño Slices to a cocktail shaker.
- Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
- Double-strain into a rocks glass filled with fresh ice.
- Garnish with salt rim.
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