Spicy Margarita

A shaken cocktail made with Tequila Blanco, Cointreau, Fresh Lime Juice, served in a rocks glass.

Ingredients

How to make a Spicy Margarita

  1. Add 2 oz Tequila Blanco, ¾ oz Cointreau, ¾ oz Fresh Lime Juice, 2-3 Jalapeño Slices to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a rocks glass.
  4. Garnish with salt rim.

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