Caipirinha

A built cocktail made with Cachaça, Lime, Sugar, served in a rocks glass.

Ingredients

How to make a Caipirinha

  1. Add 2 tsp Sugar to a rocks glass, then 1 Lime (cut into wedges), and muddle firmly, until the sugar has dissolved and the fruit has given up its juice and oils.
  2. Fill with crushed ice and add 2 oz Cachaça.
  3. Stir vigorously for 15–20 seconds, until the outside of the vessel frosts. Pack with more crushed ice, mounding it over the top.
  4. Garnish with lime wheel.

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