Rabo de Galo

A stirred cocktail made with Cachaça, Sweet Vermouth, Cynar, served in a rocks glass.

• Stirred
• Rocks
• On the Rocks
• Cachaça

Ingredients

• 2 ozCachaça
• ⅔ ozSweet Vermouth
• ½ ozCynar
• 2 dropsAngostura Bitters (optional)
• GarnishOrange Twist

How to make a Rabo de Galo

1. Add 2 oz Cachaça, ⅔ oz Sweet Vermouth, ½ oz Cynar, 2 drops Angostura Bitters (optional) to a mixing glass.
2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
3. Strain into a rocks glass filled with fresh ice.
4. Garnish with orange twist.

Related Cachaça cocktails

• Caipirinha

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