French 76

A shaken cocktail made with Vodka, Fresh Lemon Juice, Rich Simple Syrup, served in a champagne flute.

• Shaken
• Champagne Flute
• Up
• Vodka

Ingredients

• 1 ozVodka
• ½ ozFresh Lemon Juice
• ¼ ozRich Simple Syrup
• 3 ozChampagne
• GarnishMaraschino Cherry

How to make a French 76

1. Add 1 oz Vodka, ½ oz Fresh Lemon Juice, ¼ oz Rich Simple Syrup to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a chilled champagne flute.
4. Top with 3 oz Champagne.
5. Garnish with maraschino cherry.

Related Vodka cocktails

• French Martini
• Godmother
• Hairy Navel
• Harvey Wallbanger
• John Daly
• Kamikaze
• Lemon Drop Martini
• Long Beach Iced Tea

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