Frozen Margarita

A blended cocktail made with Tequila Blanco, Cointreau, Fresh Lime Juice, served in a hurricane or poco grande glass.

Ingredients

How to make a Frozen Margarita

  1. Add 2 oz Tequila Blanco, 1 oz Cointreau, 1 oz Fresh Lime Juice, ½ oz Simple Syrup, 1 cup Ice (blended) to a blender along with about a cup of crushed ice.
  2. Blend on high until completely smooth, with no ice shards left.
  3. Pour into a hurricane or poco grande glass.
  4. Garnish with salt rim.

Related Tequila cocktails

Learn this one by heart Study the Frozen Margarita and 300+ other classics as spaced-repetition flashcards — free, works offline.