A shaken cocktail made with Bourbon, Fresh Lemon Juice, Simple Syrup, served in a highball glass.
Shaken
Highball
On the Rocks
Whiskey
Ingredients
2 ozBourbon
½ ozFresh Lemon Juice
½ ozSimple Syrup
1Strawberry (muddled)
TopGinger Beer
GarnishStrawberry & Mint Sprig
How to make a Kentucky Buck
Add ½ oz Simple Syrup to a cocktail shaker, then 1 Strawberry, and muddle firmly, until the sugar has dissolved and the fruit has given up its juice and oils.
Add 2 oz Bourbon, ½ oz Fresh Lemon Juice.
Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
Double-strain into a highball glass filled with fresh ice.