Lynchburg Lemonade

A built cocktail made with Tennessee Whiskey, Triple Sec, Fresh Lemon Juice, served in a highball (collins) glass.

Ingredients

How to make a Lynchburg Lemonade

  1. Fill a highball (collins) glass with fresh ice.
  2. Add 1⅓ oz Tennessee Whiskey, ¾ oz Triple Sec, ¾ oz Fresh Lemon Juice, 1¾ oz Lemon-Lime Soda directly to the glass, in order.
  3. Stir gently once or twice to combine without knocking out the carbonation.
  4. Garnish with lemon slice.

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