Rosita
A stirred cocktail made with Reposado Tequila, Campari, Sweet Vermouth, served in a rocks glass.
- Stirred
- Rocks
- On the Rocks
- Tequila
Ingredients
- 1½ ozReposado Tequila
- ½ ozCampari
- ½ ozSweet Vermouth
- ½ ozDry Vermouth
- 2 dashesAngostura Bitters
- GarnishLemon Twist
How to make a Rosita
- Add 1½ oz Reposado Tequila, ½ oz Campari, ½ oz Sweet Vermouth, ½ oz Dry Vermouth, 2 dashes Angostura Bitters to a mixing glass.
- Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
- Strain into a rocks glass filled with fresh ice.
- Garnish with lemon twist.
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