Russian Spring Punch

A shaken cocktail made with Vodka, Crème de Cassis, Fresh Lemon Juice, served in a highball glass.

• Shaken
• Highball
• On the Rocks
• Vodka

Ingredients

• ¾ ozVodka
• ½ ozCrème de Cassis
• ¾ ozFresh Lemon Juice
• ⅓ ozSugar Syrup
• TopSparkling Wine
• GarnishBlackberries & Lemon Slice

How to make a Russian Spring Punch

1. Add ¾ oz Vodka, ½ oz Crème de Cassis, ¾ oz Fresh Lemon Juice, ⅓ oz Sugar Syrup to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a highball glass filled with fresh ice.
4. Top with Sparkling Wine.
5. Garnish with blackberries & lemon slice.

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