Shirley Temple

A shaken cocktail made with Ginger Ale, Grenadine, Fresh Lime Juice, served in a highball glass.

• Shaken
• Highball
• Non-Alcoholic

Ingredients

• 4 ozGinger Ale
• ½ ozGrenadine
• ½ ozFresh Lime Juice
• Garnishno alcohol
• GarnishMaraschino Cherry

How to make a Shirley Temple

1. Add 4 oz Ginger Ale, ½ oz Grenadine, ½ oz Fresh Lime Juice to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a highball glass.
4. Garnish with no alcohol, maraschino cherry.

Related Non-Alcoholic cocktails

• Virgin Mary
• Arnold Palmer

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