Virgin Mary

A rolled cocktail made with Fresh Lemon Juice, Tomato Juice, Celery Salt, served in a highball glass.

• Rolled
• Highball
• On the Rocks
• Non-Alcoholic

Ingredients

• ½ ozFresh Lemon Juice
• 4 ozTomato Juice
• PinchCelery Salt
• PinchBlack Pepper
• 2 dashesWorcestershire
• 2 dashesTabasco
• GarnishCelery Stalk & Lemon Wedge

How to make a Virgin Mary

1. Add ½ oz Fresh Lemon Juice, 4 oz Tomato Juice, Pinch Celery Salt, Pinch Black Pepper, 2 dashes Worcestershire, 2 dashes Tabasco to a shaker tin with ice.
2. Pour the drink from one tin to the other in a long, slow stream, four or five times, until it is mixed and chilled without being aerated.
3. Strain into a highball glass filled with fresh ice.
4. Garnish with celery stalk & lemon wedge.

Related Non-Alcoholic cocktails

• Arnold Palmer
• Lemon-Lime & Bitters
• Shirley Temple

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