Canchanchara

A stirred cocktail made with Aguardiente, Fresh Lime Juice, Honey, served in a rocks glass.

• Stirred
• Rocks
• On the Rocks
• Other

Ingredients

• 2 ozAguardiente
• ½ ozFresh Lime Juice
• ½ ozHoney
• 1⅔ ozWater
• GarnishLime Wedge

How to make a Canchanchara

1. Add 2 oz Aguardiente, ½ oz Fresh Lime Juice, ½ oz Honey, 1⅔ oz Water to a mixing glass.
2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
3. Strain into a rocks glass filled with fresh ice.
4. Garnish with lime wedge.

Related Other cocktails

• Frosé
• Ve.N.To

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