Ve.N.To

A shaken cocktail made with White Grappa, Fresh Lemon Juice, Honey Syrup, served in a rocks glass.

• Shaken
• Rocks
• On the Rocks
• Other

Ingredients

• 1½ ozWhite Grappa
• ¾ ozFresh Lemon Juice
• ½ ozHoney Syrup
• ½ ozChamomile Cordial
• GarnishFew Drops Egg White (optional)
• GarnishLemon Zest & White Grapes

How to make a Ve.N.To

1. Add 1½ oz White Grappa, ¾ oz Fresh Lemon Juice, ½ oz Honey Syrup, ½ oz Chamomile Cordial to a cocktail shaker.
2. Dry-shake without ice for about 10 seconds to emulsify the egg white and build foam.
3. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
4. Double-strain into a rocks glass filled with fresh ice.
5. Garnish with few drops egg white (optional), lemon zest & white grapes.

Related Other cocktails

• Canchanchara
• Frosé

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