Frosé

A blended cocktail made with Frozen Rosé, Strawberry Syrup, Fresh Lemon Juice, served in a wine glass.

• Blended
• Wine
• Other

Ingredients

• 4 ozFrozen Rosé
• ½ ozStrawberry Syrup
• ½ ozFresh Lemon Juice (blended)

How to make a Frosé

1. Add 4 oz Frozen Rosé, ½ oz Strawberry Syrup, ½ oz Fresh Lemon Juice (blended) to a blender along with about a cup of crushed ice.
2. Blend on high until completely smooth, with no ice shards left.
3. Pour into a wine glass.

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