Frosé

A blended cocktail made with Fresh Lemon Juice, Strawberry Syrup, Frozen Rosé, served in a wine glass.

Ingredients

How to make a Frosé

  1. Add ½ oz Fresh Lemon Juice, ½ oz Strawberry Syrup, 4 oz Frozen Rosé to a blender along with about a cup of crushed ice.
  2. Blend on high until completely smooth, with no ice shards left.
  3. Pour into a wine glass.
  4. Garnish with strawberry.

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