Coquito

A shaken cocktail made with White Rum, Coconut Syrup, Sweetened Condensed Milk, served in a rocks glass.

• Shaken
• Rocks
• Up
• Rum

Ingredients

• 2 ozWhite Rum
• 1 ozCoconut Syrup
• 1 ozSweetened Condensed Milk
• 1 ozEvaporated Milk
• 1 dropVanilla Extract
• GarnishCinnamon Stick

How to make a Coquito

1. Add 2 oz White Rum, 1 oz Coconut Syrup, 1 oz Sweetened Condensed Milk, 1 oz Evaporated Milk, 1 drop Vanilla Extract to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a chilled rocks glass.
4. Garnish with cinnamon stick.

Related Rum cocktails

• Corn 'n Oil
• Cuba Libre
• Daiquiri
• Dark 'N Stormy
• Don's Special Daiquiri
• Dr. Funk
• El Presidente
• Fish House Punch

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