El Presidente

A stirred cocktail made with White Rum, Blanc Vermouth, Orange Curaçao, served in a coupe glass.

• Stirred
• Coupe
• Rum

Ingredients

• 2 ozWhite Rum
• ¾ ozBlanc Vermouth
• ½ ozOrange Curaçao
• 1 tspGrenadine
• GarnishOrange peel

How to make a El Presidente

1. Add 2 oz White Rum, ¾ oz Blanc Vermouth, ½ oz Orange Curaçao, 1 tsp Grenadine to a mixing glass.
2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
3. Strain into a coupe glass.
4. Garnish with orange peel.

Related Rum cocktails

• Fish House Punch
• Fog Cutter
• Goombay Smash
• Hemingway Daiquiri
• Hot Buttered Rum
• Hurricane
• Jungle Bird
• Kingston Negroni

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