Goombay Smash

A shaken cocktail made with Coconut Rum, Aged Rum, Apricot Brandy, served in a hurricane or poco grande glass.

• Shaken
• Hurricane or Poco Grande
• Rum

Ingredients

• 1 ozCoconut Rum
• 1 ozAged Rum
• ½ ozApricot Brandy
• 2 ozPineapple Juice
• ½ ozFresh Lemon Juice

How to make a Goombay Smash

1. Add 1 oz Coconut Rum, 1 oz Aged Rum, ½ oz Apricot Brandy, 2 oz Pineapple Juice, ½ oz Fresh Lemon Juice to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a hurricane or poco grande glass.

Related Rum cocktails

• Hemingway Daiquiri
• Hot Buttered Rum
• Hurricane
• Jungle Bird
• Kingston Negroni
• Mai Tai
• Mary Pickford
• Miami Vice

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