Grog

A shaken cocktail made with Dark Rum, Fresh Lime Juice, Rich Simple Syrup, served in a rocks glass.

Ingredients

How to make a Grog

  1. Add 2 oz Dark Rum (navy strength), ½ oz Fresh Lime Juice, ½ oz Rich Simple Syrup, 1½ oz Water, 2 dashes Angostura Bitters to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a rocks glass filled with fresh ice.
  4. Garnish with lime wedge.

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