A shaken cocktail made with Dark Rum, Smoky Rum, Amaretto, served in a tiki glass.
Shaken
Tiki
Over Crushed Ice
Rum
Ingredients
1 ozDark Rum
1 ozSmoky Rum
½ ozAmaretto
1 tspFrangelico
5 dropsMaraschino Liqueur
1 ozPassion Fruit Purée
3 ozFresh Pineapple Juice
1 ozFresh Lime Juice
1slice Fresh Ginger (muddled)
GarnishCitrus Wheel & Dehydrated Pineapple Slice
How to make a IBA Tiki
Add 1 slice Fresh Ginger to a cocktail shaker and muddle firmly, until it has given up its juice and oils.
Add 1 oz Dark Rum, 1 oz Smoky Rum, ½ oz Amaretto, 1 tsp Frangelico, 5 drops Maraschino Liqueur, 1 oz Passion Fruit Purée, 3 oz Fresh Pineapple Juice, 1 oz Fresh Lime Juice.
Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
Double-strain into a tiki glass packed with crushed ice.
Garnish with citrus wheel & dehydrated pineapple slice.