Mary Pickford

A shaken cocktail made with White Rum, Pineapple Juice, Maraschino Liqueur, served in a coupe glass.

• Shaken
• Coupe
• Rum

Ingredients

• 2 ozWhite Rum
• 1½ ozPineapple Juice
• ¼ ozMaraschino Liqueur
• 1 tspGrenadine

How to make a Mary Pickford

1. Add 2 oz White Rum, 1½ oz Pineapple Juice, ¼ oz Maraschino Liqueur, 1 tsp Grenadine to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a coupe glass.

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