Mary Pickford

A shaken cocktail made with White Rum, Maraschino Liqueur, Grenadine, served in a coupe glass.

• Shaken
• Coupe
• Up
• Rum

Ingredients

• 2 ozWhite Rum
• ¼ ozMaraschino Liqueur
• 1 tspGrenadine
• 1½ ozPineapple Juice
• GarnishMaraschino Cherry

How to make a Mary Pickford

1. Add 2 oz White Rum, ¼ oz Maraschino Liqueur, 1 tsp Grenadine, 1½ oz Pineapple Juice to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a chilled coupe glass.
4. Garnish with maraschino cherry.

Related Rum cocktails

• Miami Vice
• Missionary's Downfall
• Mojito
• Mojito (Dark Rum)
• Nacional
• Navy Grog
• Negroni (Rum)
• Nuclear Daiquiri

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