Navy Grog
A shaken cocktail made with Dark Rum, Light Rum, Demerara Rum, served in a rocks or tiki glass.
Ingredients
- 1 ozDark Rum
- 1 ozLight Rum
- 1 ozDemerara Rum
- ¾ ozFresh Lime Juice
- ¾ ozGrapefruit Juice
- ¾ ozHoney Syrup
How to make a Navy Grog
- Add 1 oz Dark Rum, 1 oz Light Rum, 1 oz Demerara Rum, ¾ oz Fresh Lime Juice, ¾ oz Grapefruit Juice, ¾ oz Honey Syrup to a cocktail shaker.
- Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
- Double-strain into a rocks or tiki glass.
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