Navy Grog

A shaken cocktail made with Dark Rum, Light Rum, Demerara Rum, served in a rocks or tiki glass.

Ingredients

How to make a Navy Grog

  1. Add 1 oz Dark Rum, 1 oz Light Rum, 1 oz Demerara Rum, ¾ oz Fresh Lime Juice, ¾ oz Grapefruit Juice, ¾ oz Honey Syrup to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a rocks or tiki glass packed with crushed ice.
  4. Garnish with mint sprig.

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