Paper Plane (Rum)

A shaken cocktail made with Dark Rum, Aperol, Amaro Nonino, served in a coupe glass.

• Shaken
• Coupe
• Up
• Rum

Ingredients

• ¾ ozDark Rum
• ¾ ozAperol
• ¾ ozAmaro Nonino
• ¾ ozFresh Lemon Juice
• GarnishLemon Twist

How to make a Paper Plane (Rum)

1. Add ¾ oz Dark Rum, ¾ oz Aperol, ¾ oz Amaro Nonino, ¾ oz Fresh Lemon Juice to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a chilled coupe glass.
4. Garnish with lemon twist.

Related Rum cocktails

• Passion Fruit Daiquiri
• Piña Colada
• Piña Colada (Frozen)
• Pineapple Daiquiri
• Planter's Punch
• Pomegranate Mojito
• Queen's Park Swizzle
• Rum & Coke

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