Paper Plane (Rum)

A shaken cocktail made with Dark Rum, Aperol, Amaro Nonino, served in a coupe glass.

Ingredients

How to make a Paper Plane (Rum)

  1. Add ¾ oz Dark Rum, ¾ oz Aperol, ¾ oz Amaro Nonino, ¾ oz Fresh Lemon Juice to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a coupe glass.

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