Queen's Park Swizzle

A shaken cocktail made with Demerara Rum, Fresh Lime Juice, Simple Syrup, served in a highball (collins) glass.

• Shaken
• Highball (Collins)
• Rum

Ingredients

• 2 ozDemerara Rum
• ¾ ozFresh Lime Juice
• ½ ozSimple Syrup
• 8-10Mint Leaves
• 4 dashesAngostura Bitters (float)

How to make a Queen's Park Swizzle

1. Add 2 oz Demerara Rum, ¾ oz Fresh Lime Juice, ½ oz Simple Syrup, 8-10 Mint Leaves, 4 dashes Angostura Bitters (float) to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a highball (collins) glass.

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• Rum & Coke
• Rum Old Fashioned
• Rum Runner
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• Spanish Coffee
• Test Pilot
• Three Dots and a Dash
• Ti' Punch

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