Rum Runner

A shaken cocktail made with Dark Rum, Banana Liqueur, Blackberry Liqueur, served in a hurricane or poco grande glass.

Ingredients

How to make a Rum Runner

  1. Add 1 oz Dark Rum, ½ oz Banana Liqueur, ½ oz Blackberry Liqueur, ½ oz Overproof Rum, 1 oz Pineapple Juice, ½ oz Fresh Lime Juice, ¼ oz Grenadine to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a hurricane or poco grande glass.

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