Tia Mia

A shaken cocktail made with Jamaican Rum, Mezcal, Orange Liqueur, served in a rocks glass.

• Shaken
• Rocks
• Over Crushed Ice
• Rum

Ingredients

• 1 ozJamaican Rum
• 1 ozMezcal
• ½ ozOrange Liqueur
• 1 ozFresh Lime Juice
• ½ ozOrgeat
• ½ ozSimple Syrup
• GarnishMint Sprig & Lime Wheel

How to make a Tia Mia

1. Add 1 oz Jamaican Rum, 1 oz Mezcal, ½ oz Orange Liqueur, 1 oz Fresh Lime Juice, ½ oz Orgeat, ½ oz Simple Syrup to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a rocks glass packed with crushed ice.
4. Garnish with mint sprig & lime wheel.

Related Rum cocktails

• Tom & Jerry
• Tradewinds
• Treacle
• Twelve Mile Limit
• Yellow Bird
• Zombie
• Air Mail
• Aku Aku

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