Yellow Bird

A shaken cocktail made with White Rum, Galliano, Coffee Liqueur, served in a rocks or tiki glass.

Ingredients

How to make a Yellow Bird

  1. Add 1 oz White Rum, ½ oz Galliano, ½ oz Coffee Liqueur, ½ oz Fresh Lime Juice to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a rocks or tiki glass packed with crushed ice.
  4. Garnish with lime wheel.

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