Zombie

A shaken cocktail made with Dark Rum, Gold Rum, 151 Rum, served in a zombie (highball) glass.

Ingredients

How to make a Zombie

  1. Add 1½ oz Dark Rum, 1½ oz Gold Rum, 1 oz 151 Rum, 1 oz Falernum, 1 oz Fresh Lime Juice, 1 oz Grapefruit Juice, ½ oz Cinnamon Syrup, 2 dashes Grenadine to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a zombie (highball) glass.
  4. Garnish with absinthe float.

Related Rum cocktails

Learn this one by heart Study the Zombie and 300+ other classics as spaced-repetition flashcards — free, works offline.