A flash-blended cocktail made with Gold Puerto Rican Rum, Dark Jamaican Rum, 151 Demerara Rum, served in a zombie (chimney) glass.
Flash Blend
Zombie (Chimney)
Over Crushed Ice
Rum
#18 most essential
Ingredients
1½ ozGold Puerto Rican Rum
1½ ozDark Jamaican Rum
1 oz151 Demerara Rum
½ ozFalernum
¾ ozFresh Lime Juice
2 tspFresh Grapefruit Juice
1 tspCinnamon Syrup
1 tspGrenadine
1 dashAngostura Bitters
6 dropsAbsinthe
GarnishMint Sprig
How to make a Zombie
Add 1½ oz Gold Puerto Rican Rum, 1½ oz Dark Jamaican Rum, 1 oz 151 Demerara Rum, ½ oz Falernum, ¾ oz Fresh Lime Juice, 2 tsp Fresh Grapefruit Juice, 1 tsp Cinnamon Syrup, 1 tsp Grenadine, 1 dash Angostura Bitters, 6 drops Absinthe to a blender along with about 6 oz of crushed ice.
Blend at high speed for no more than 5 seconds. This is a whip, not a frozen drink — just long enough to chill and marry the ingredients, with the ice still in shards.
Pour unstrained into a zombie (chimney) glass, then add ice cubes to fill.