Air Mail
A shaken cocktail made with Aged Rum, Fresh Lime Juice, Honey Syrup, served in a champagne flute.
- Shaken
- Champagne Flute
- Up
- Rum
Ingredients
- 1½ ozAged Rum
- ½ ozFresh Lime Juice
- ½ ozHoney Syrup
- 2 ozChampagne
- GarnishMint Sprig
How to make a Air Mail
- Add 1½ oz Aged Rum, ½ oz Fresh Lime Juice, ½ oz Honey Syrup to a cocktail shaker.
- Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
- Double-strain into a chilled champagne flute.
- Top with 2 oz Champagne.
- Garnish with mint sprig.
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