Air Mail

A shaken cocktail made with Aged Rum, Fresh Lime Juice, Honey Syrup, served in a champagne flute.

Ingredients

How to make a Air Mail

  1. Add 1½ oz Aged Rum, ½ oz Fresh Lime Juice, ½ oz Honey Syrup, 2 oz Champagne to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a champagne flute.

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