Air Mail

A shaken cocktail made with Aged Rum, Fresh Lime Juice, Honey Syrup, served in a champagne flute.

Ingredients

How to make a Air Mail

  1. Add 1½ oz Aged Rum, ½ oz Fresh Lime Juice, ½ oz Honey Syrup to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a chilled champagne flute.
  4. Top with 2 oz Champagne.
  5. Garnish with mint sprig.

Related Rum cocktails

Learn this one by heart Study the Air Mail and 418 other classics as spaced-repetition flashcards — free, works offline.