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Air Mail
A shaken cocktail made with Aged Rum, Fresh Lime Juice, Honey Syrup, served in a champagne flute.
Shaken
Champagne Flute
Rum
Ingredients
1½ oz
Aged Rum
½ oz
Fresh Lime Juice
½ oz
Honey Syrup
2 oz
Champagne
How to make a Air Mail
Add 1½ oz Aged Rum, ½ oz Fresh Lime Juice, ½ oz Honey Syrup, 2 oz Champagne to a cocktail shaker.
Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
Double-strain into a champagne flute.
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