Barracuda

A shaken cocktail made with Aged Rum, Galliano, Pineapple Juice, served in a coupe glass.

• Shaken
• Coupe
• Up
• Rum

Ingredients

• 1½ ozAged Rum (gold)
• ½ ozGalliano
• 2 ozPineapple Juice
• 1 dashFresh Lime Juice
• TopProsecco
• GarnishNo garnish

How to make a Barracuda

1. Add 1½ oz Aged Rum (gold), ½ oz Galliano, 2 oz Pineapple Juice, 1 dash Fresh Lime Juice to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a chilled coupe glass.
4. Top with Prosecco.
5. Serve without garnish.

Related Rum cocktails

• Bermuda Rum Swizzle
• Blue Hawaiian
• Bushwacker
• Cable Car
• Casablanca
• Cobra's Fang
• Coconut Daiquiri
• Coquito

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