Bushwacker

A blended cocktail made with Dark Rum, Coconut Rum, Coffee Liqueur, served in a hurricane or poco grande glass.

Ingredients

How to make a Bushwacker

  1. Add 1 oz Dark Rum, 1 oz Coconut Rum, 1 oz Coffee Liqueur (Kahlúa), 1 oz Amaretto, 2 oz Half-and-Half to a blender along with about a cup of crushed ice.
  2. Blend on high until completely smooth, with no ice shards left.
  3. Pour into a hurricane or poco grande glass.
  4. Garnish with splash chocolate syrup — blended with ice.

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