A shaken cocktail made with Light Rum, Orange Curaçao, Maraschino Liqueur, served in a coupe glass.
Shaken
Coupe
Up
Rum
Ingredients
2 ozLight Rum
¼ ozOrange Curaçao
¼ ozMaraschino Liqueur
¼ ozFresh Lime Juice
¼ ozFresh Lemon Juice
1 tspRich Simple Syrup
½ ozEgg White
1 dashAngostura Bitters
GarnishOrange Twist
How to make a Casablanca
Add 2 oz Light Rum, ¼ oz Orange Curaçao, ¼ oz Maraschino Liqueur, ¼ oz Fresh Lime Juice, ¼ oz Fresh Lemon Juice, 1 tsp Rich Simple Syrup, ½ oz Egg White, 1 dash Angostura Bitters to a cocktail shaker.
Dry-shake without ice for about 10 seconds to emulsify the egg white and build foam.
Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.