Cobra's Fang

A shaken cocktail made with Jamaican Rum, Overproof Rum, Falernum, served in a rocks or tiki glass.

• Shaken
• Rocks or Tiki
• Over Crushed Ice
• Rum

Ingredients

• 1½ ozJamaican Rum
• ½ ozOverproof Rum
• ½ ozFalernum
• ¾ ozOrange Juice
• ½ ozFresh Lime Juice
• ¼ ozPassion Fruit Syrup
• 1 dashAngostura Bitters
• 6 dropsAbsinthe
• GarnishMint Sprig & Orange Slice

How to make a Cobra's Fang

1. Add 1½ oz Jamaican Rum, ½ oz Overproof Rum, ½ oz Falernum, ¾ oz Orange Juice, ½ oz Fresh Lime Juice, ¼ oz Passion Fruit Syrup, 1 dash Angostura Bitters, 6 drops Absinthe to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a rocks or tiki glass packed with crushed ice.
4. Garnish with mint sprig & orange slice.

Related Rum cocktails

• Coconut Daiquiri
• Coquito
• Corn 'n Oil
• Cuba Libre
• Daiquiri
• Dark 'N Stormy
• Dirty Banana
• Don's Special Daiquiri

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