Bermuda Rum Swizzle

A shaken cocktail made with Dark Rum, Aged Rum, Pineapple Juice, served in a highball (collins) glass.

• Shaken
• Highball (Collins)
• Rum

Ingredients

• 1 ozDark Rum
• 1 ozAged Rum
• 2 ozPineapple Juice
• 2 ozOrange Juice
• ½ ozFresh Lemon Juice
• ¼ ozGrenadine
• 2 dashesAngostura Bitters

How to make a Bermuda Rum Swizzle

1. Add 1 oz Dark Rum, 1 oz Aged Rum, 2 oz Pineapple Juice, 2 oz Orange Juice, ½ oz Fresh Lemon Juice, ¼ oz Grenadine, 2 dashes Angostura Bitters to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a highball (collins) glass.

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• Dark 'N Stormy

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