A swizzled cocktail made with Dark Rum, Aged Rum, Orange Juice, served in a highball (collins) glass.
Built, Swizzled
Highball (Collins)
Over Crushed Ice
Rum
Ingredients
1 ozDark Rum
1 ozAged Rum
2 ozOrange Juice
½ ozFresh Lemon Juice
¼ ozGrenadine
2 ozPineapple Juice
2 dashesAngostura Bitters
GarnishOrange Slice & Maraschino Cherry
How to make a Bermuda Rum Swizzle
Fill a highball (collins) glass with crushed ice.
Add 1 oz Dark Rum, 1 oz Aged Rum, 2 oz Orange Juice, ½ oz Fresh Lemon Juice, ¼ oz Grenadine, 2 oz Pineapple Juice, 2 dashes Angostura Bitters directly to the glass, in order.
Insert a swizzle stick to the bottom of the glass and spin it between your palms, drawing the crushed ice up through the drink, until a thick frost forms on the outside. Top with more crushed ice.