Blue Hawaiian

A shaken cocktail made with White Rum, Blue Curaçao, Pineapple Juice, served in a hurricane or poco grande glass.

Ingredients

How to make a Blue Hawaiian

  1. Add 1½ oz White Rum, 1 oz Blue Curaçao, 2 oz Pineapple Juice, 1 oz Cream of Coconut to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a hurricane or poco grande glass.

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