100 Year Old Cigar

A stirred cocktail made with Aged Rum, Bénédictine, Cynar, served in a coupe glass.

• Stirred
• Coupe
• Up
• Rum

Ingredients

• 1¾ ozAged Rum
• ½ ozBénédictine
• ½ ozCynar
• 1 tspIslay Scotch
• 1 dashAngostura Bitters
• RinseAbsinthe
• GarnishNo garnish

How to make a 100 Year Old Cigar

1. Rinse a coupe glass with Absinthe, swirl to coat, and discard the excess.
2. Add 1¾ oz Aged Rum, ½ oz Bénédictine, ½ oz Cynar, 1 tsp Islay Scotch, 1 dash Angostura Bitters to a mixing glass.
3. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
4. Strain into a chilled coupe glass.
5. Serve without garnish.

Related Rum cocktails

• Air Mail
• Aku Aku
• Alien Breeze
• Bacardi Cocktail
• Bahama Mama
• Banana Daiquiri
• Barracuda
• Bermuda Rum Swizzle

Learn this one by heart Study the 100 Year Old Cigar and 418 other classics as spaced-repetition flashcards — free, works offline.