Twelve Mile Limit

A shaken cocktail made with Light Rum, Rye Whiskey, Brandy, served in a coupe glass.

• Shaken
• Coupe
• Up
• Rum

Ingredients

• 1 ozLight Rum
• ½ ozRye Whiskey
• ½ ozBrandy
• ½ ozFresh Lemon Juice
• ½ ozGrenadine
• GarnishLemon Twist

How to make a Twelve Mile Limit

1. Add 1 oz Light Rum, ½ oz Rye Whiskey, ½ oz Brandy, ½ oz Fresh Lemon Juice, ½ oz Grenadine to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a chilled coupe glass.
4. Garnish with lemon twist.

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