Test Pilot

A shaken cocktail made with Jamaican Rum, Blended Aged Rum, Falernum, served in a rocks or tiki glass.

Ingredients

How to make a Test Pilot

  1. Add 1½ oz Jamaican Rum, ¾ oz Blended Aged Rum, ½ oz Falernum, ½ oz Orange Curaçao, ¾ oz Fresh Lime Juice, 1 dash Angostura Bitters, 6 drops Absinthe to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a rocks or tiki glass packed with crushed ice.
  4. Garnish with maraschino cherry & mint sprig.

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