Ti' Punch

A stirred cocktail made with Rhum Agricole, Cane Syrup, served in a rocks glass.

• Stirred
• Rocks
• Rum

Ingredients

• 2 ozRhum Agricole
• ¼ ozCane Syrup
• GarnishSmall Disc of Lime

How to make a Ti' Punch

1. Add 2 oz Rhum Agricole, ¼ oz Cane Syrup to a mixing glass.
2. Fill with ice and stir for 20–30 seconds, until well chilled and properly diluted.
3. Strain into a rocks glass.
4. Garnish with small disc of lime.

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