Ti' Punch

A swizzled cocktail made with Rhum Agricole, Cane Syrup, served in a rocks glass.

Ingredients

How to make a Ti' Punch

  1. Add 2 oz Rhum Agricole, ¼ oz Cane Syrup directly to a rocks glass, in order.
  2. Insert a swizzle stick into the glass and spin it between your palms to swizzle the drink, just until the sugar has dissolved and everything is combined.
  3. Garnish with small disc of lime.

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