Rum Sour

A shaken cocktail made with Aged Rum, Orange Juice, Fresh Lime Juice, served in a rocks glass.

• Shaken
• Rocks
• Up
• Rum

Ingredients

• 1¾ ozAged Rum
• ¾ ozOrange Juice
• ¾ ozFresh Lime Juice
• ½ ozRich Simple Syrup
• ½ ozEgg White
• GarnishOrange Twist

How to make a Rum Sour

1. Add 1¾ oz Aged Rum, ¾ oz Orange Juice, ¾ oz Fresh Lime Juice, ½ oz Rich Simple Syrup, ½ oz Egg White to a cocktail shaker.
2. Dry-shake without ice for about 10 seconds to emulsify the egg white and build foam.
3. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
4. Double-strain into a chilled rocks glass.
5. Garnish with orange twist.

Related Rum cocktails

• Scorpion
• Spanish Coffee
• Strawberry Daiquiri (Frozen)
• Test Pilot
• Three Dots and a Dash
• Ti' Punch
• Tia Mia
• Tom & Jerry

Learn this one by heart Study the Rum Sour and 418 other classics as spaced-repetition flashcards — free, works offline.