Spanish Coffee

A built cocktail made with Overproof Rum, Triple Sec, Coffee Liqueur, served in an irish coffee mug.

Ingredients

How to make a Spanish Coffee

  1. Preheat an irish coffee mug by rinsing it with boiling water, then discard.
  2. Add 1 oz Overproof Rum (flamed), ½ oz Triple Sec, ½ oz Coffee Liqueur, 4 oz Hot Coffee to the warmed glass and stir until the sugar has dissolved.
  3. Garnish with whipped cream, sugar rim.

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