Spanish Coffee
A built cocktail made with Overproof Rum, Triple Sec, Coffee Liqueur, served in an irish coffee mug.
- Built, Stirred
- Irish Coffee Mug
- Hot
- Rum
Ingredients
- 1 ozOverproof Rum (flamed)
- ½ ozTriple Sec
- ½ ozCoffee Liqueur
- 4 ozHot Coffee
- GarnishWhipped Cream
- GarnishSugar Rim
How to make a Spanish Coffee
- Preheat an irish coffee mug by rinsing it with boiling water, then discard.
- Add 1 oz Overproof Rum (flamed), ½ oz Triple Sec, ½ oz Coffee Liqueur, 4 oz Hot Coffee to the warmed glass and stir until the sugar has dissolved.
- Garnish with whipped cream, sugar rim.
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