Piña Colada (Frozen)

A blended cocktail made with White Rum, Coconut Cream, Pineapple Juice — blended with 1 cup ice, served in a hurricane or poco grande glass.

Ingredients

How to make a Piña Colada (Frozen)

  1. Add 2 oz White Rum, 1½ oz Coconut Cream, 4 oz Pineapple Juice — blended with 1 cup ice to a blender along with about a cup of crushed ice.
  2. Blend on high until completely smooth, with no ice shards left.
  3. Pour into a hurricane or poco grande glass.

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