A built cocktail made with White Rum, Fresh Lime Juice, Grenadine, served in a highball glass.
Built, Stirred
Highball
Over Crushed Ice
Rum
Ingredients
2 ozWhite Rum
¾ ozFresh Lime Juice
1 ozGrenadine
6-8Fresh Mint Leaves (muddled)
2 ozSoda Water
GarnishMint Sprig
How to make a Pomegranate Mojito
Add 1 oz Grenadine to a highball glass, then 6-8 Fresh Mint Leaves, and muddle gently — enough to release the oils from the mint and dissolve the sugar, not enough to shred the leaves.
Fill with crushed ice and add 2 oz White Rum, ¾ oz Fresh Lime Juice, 2 oz Soda Water.
Stir gently from the bottom up to lift the mint, without knocking out the carbonation. Top with more crushed ice.