Piña Colada

A shaken cocktail made with White Rum, Coconut Cream, Pineapple Juice, served in a hurricane or poco grande glass.

Ingredients

How to make a Piña Colada

  1. Add 2 oz White Rum, 1½ oz Coconut Cream, 4 oz Pineapple Juice to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a hurricane or poco grande glass.

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