A blended cocktail made with White Rum, Peach Liqueur, Pineapple Juice, served in a coupe glass.
Blended
Coupe
Rum
Ingredients
1½ ozWhite Rum
½ ozPeach Liqueur
1 ozPineapple Juice
½ ozFresh Lime Juice
½ ozHoney Syrup
12Mint Leaves (blended)
How to make a Missionary's Downfall
Add 1½ oz White Rum, ½ oz Peach Liqueur, 1 oz Pineapple Juice, ½ oz Fresh Lime Juice, ½ oz Honey Syrup, 12 Mint Leaves (blended) to a blender along with about a cup of crushed ice.
Blend on high until completely smooth, with no ice shards left.