Mai Tai

A shaken cocktail made with Aged Rum, Orange Curaçao, Fresh Lime Juice, served in a rocks or tiki glass.

• Shaken
• Rocks or Tiki
• Rum
• #24 most essential

Ingredients

• 2 ozAged Rum (1 oz light, 1 oz dark)
• ¾ ozOrange Curaçao
• ¾ ozFresh Lime Juice
• ½ ozOrgeat
• GarnishDark Rum float

How to make a Mai Tai

1. Add 2 oz Aged Rum (1 oz light, 1 oz dark), ¾ oz Orange Curaçao, ¾ oz Fresh Lime Juice, ½ oz Orgeat to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a rocks or tiki glass.
4. Garnish with dark rum float.

Related Rum cocktails

• Mary Pickford
• Miami Vice
• Missionary's Downfall
• Mojito
• Mojito (Dark Rum)
• Nacional
• Navy Grog
• Negroni (Rum)

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