Jet Pilot

A shaken cocktail made with Overproof Jamaican Rum, 151 Demerara Rum, Aged Rum, served in a rocks glass.

Ingredients

How to make a Jet Pilot

  1. Add 1 oz Overproof Jamaican Rum, ¾ oz 151 Demerara Rum, ¾ oz Aged Rum, ½ oz Falernum, ¾ oz Fresh Lime Juice, ½ oz Fresh Grapefruit Juice, ½ oz Cinnamon Syrup, 1 dash Absinthe, 1 dash Angostura Bitters to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a rocks glass filled with fresh ice.
  4. Garnish with mint sprig & maraschino cherry.

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