Hot Buttered Rum

A built cocktail made with Dark Rum, Spiced Butter Batter, Hot Water, served in an irish coffee mug or heatproof glass.

Ingredients

How to make a Hot Buttered Rum

  1. Preheat an irish coffee mug or heatproof glass by rinsing it with boiling water, then discard.
  2. Add 2 oz Dark Rum, 1 tbsp Spiced Butter Batter, 4 oz Hot Water to the warmed glass and stir until the sugar has dissolved.
  3. Garnish with grated nutmeg.

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