Hurricane

A shaken cocktail made with Dark Rum, Light Rum, Passion Fruit Syrup, served in a hurricane or poco grande glass.

Ingredients

How to make a Hurricane

  1. Add 2 oz Dark Rum, 2 oz Light Rum, 1 oz Passion Fruit Syrup, ½ oz Fresh Lime Juice, ½ oz Fresh Orange Juice, 1 dash Grenadine to a cocktail shaker.
  2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
  3. Double-strain into a hurricane or poco grande glass.

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