Fog Cutter

A shaken cocktail made with Aged Rum, Cognac, Gin, served in a highball or tiki glass.

• Shaken
• Highball or Tiki
• Rum

Ingredients

• 1½ ozAged Rum
• ½ ozCognac
• ½ ozGin
• 2 ozOrange Juice
• ¾ ozFresh Lemon Juice
• ½ ozOrgeat
• ½ ozCream Sherry (float)

How to make a Fog Cutter

1. Add 1½ oz Aged Rum, ½ oz Cognac, ½ oz Gin, 2 oz Orange Juice, ¾ oz Fresh Lemon Juice, ½ oz Orgeat, ½ oz Cream Sherry (float) to a cocktail shaker.
2. Fill the shaker with ice and shake hard for 10–12 seconds, until the tin is frosted and well chilled.
3. Double-strain into a highball or tiki glass.

Related Rum cocktails

• Goombay Smash
• Hemingway Daiquiri
• Hot Buttered Rum
• Hurricane
• Jungle Bird
• Kingston Negroni
• Mai Tai
• Mary Pickford

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